Articles tagged with the word "bush fires":

Smoke tainted wine

Published on July 19, 2009

Smoke taint is a complex issue. Bush fires near vineyards can cause smoke compounds to be taken up by the fruit and these persist through fermentation into the wine. What can be done?

Show All Articles

Australia Austria Beaujolais Bordeaux Burgundy carignan Chablis champagne chardonnay closure cool climate cork Crus Bourgeois England English France gamay Germany gruner veltliner Italy Languedoc lees Loire minerality New Zealand oak pinot noir regionality riesling sangiovese sauvignon blanc screwcap shiraz Sicily South Africa Spain sparkling sparkling wine sustainability sustainable syrah Tasmania terroir Tuscany Victoria
Jump to the top of this page