WineWisdom

Are we reaching closure on the closure debate?

Does a declining prevalence of media critical of TCA/TBA levels and of reduction and oxidation issues suggest that we’re nearly there on the closure debate? Or maybe that we’re more accepting of, or even inured to, complacent about, the levels of these faults? Has industry become complacent?

Packaging formats, recycling and improving sustainability

Lower carbon emissions can be achieved by taking weight out of packaging, especially where long distances are travelled from point of packaging to destination market. Lighter weight glass, wine in cans, pouches and composite cartons … it’s all up for grabs.