Articles tagged with the word "loess":

Loess is more for grüner veltliner

Published on July 13, 2011

In Lower Austria there is a divide between riesling and grüner veltliner which keeps riesling on primary rock and grüner veltliner on loess. Loess, it seems does remarkable things to grüner veltliner – the wines are creamier, fatter, richer, and more immediately fruity in youth.


Lower Austria

Published on June 6, 2009

Lower Austria – mainly the Wachau, Kremstal and Kamptal – is home to some of the best, longest-lived white wines to be found on the planet.


Austrian reds

Published on June 1, 2009

As well as sublime rieslings and gruner veltliner, Austria produces some increasingly well regarded reds, notably from blaufränkisch and zweigelt.

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