Climate change winners and losers
It’s easy to forget that wine is an agricultural product. A changing climate is affecting us all, though humans probably have more adaptability than plants. And grapevines producing high quality fruit for wine are especially sensitive to climate change.
Chablis: present, past, future
In November 2011, the Institute of Masters of Wine held a Chablis seminar, moderated by Chablis expert and Master of Wine, Rosemary George, with Chablis protagonists Fabien Moreau of Domaine Christian Moreau Père et Fils, and Guillaume Gicqueau-Michel of Domaine Louis Michel et Fils.
Wine, Terroir and Climate Change, by John Gladstones
Gladstone’s earlier book – Viticulture and Environment (1992) – was a seminal text on climatic and geomorphological influences on grape growing, and any sequel to that book has been too long in the waiting. In this volume the agricultural scientist explores the history and science of soil and climate in wine production, and critiques climate change in the viticultural context.
English Wine
English wine goes from strength to strength
