Obviously at an early stage … but self-explanatory


Summary of the evolving Austrian wine law

Published on July 29, 2010

Austria’s evolving system of wine appellations.


Guigal’s Côte-Rôties

Published on July 25, 2010

E. Guigal make five Côte-Rôtie wines. Here’s the breakdown.


Global riesling plantings

Published on July 4, 2010

A table of riesling’s approximate hectarage around the globe.


Winkler’s climate regions

Published on March 23, 2010

Amerine and Winkler classified five winemaking regions in California. Their classification still form the bedrock of viticultural climatic data, though various refinements have subsequently been made by others.


Good conditions for wine maturation

Published on February 19, 2010

A summary of best practice for wine maturation.


Chips with everything?

Published on December 14, 2009

Bits of viticulture and winemaking stuff explained.


Micro-oxygenation

Published on December 1, 2009

Bits of viticulture and winemaking stuff explained.


Acidity

Published on November 18, 2009

Bits of viticulture and winemaking stuff explained.


Trento and Franciacorta – time on lees

Published on November 1, 2009

For traditional method sparkling wines made in the European Union, time on lees, an important aspect of flavour development, is legally stipulated.


Cap Classique – Quality Commitment Standard

Published on October 30, 2009

The Cap Classique Producers’ Association charter for quality lists the commitments members of the association agree to abide by.

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