Profiles of producers I’ve visited. A lot of work to do with this one as I’ve visited hundreds!


Germany 2009 – Weingut Leitz

Published on July 25, 2010

Vintage 2009 is a startlingly super riesling vintage, if a recent tasting of wines in Germany is anything to go by.


Germany 2009 – Dr. Loosen

Published on July 21, 2010

Vintage 2009 is a startlingly super riesling vintage, if a recent tasting of wines in Germany is anything to go by.


Germany 2009 Weingut Gunderloch

Published on July 13, 2010

Vintage 2009 is a startlingly super riesling vintage, if a recent tasting of wines in Germany is anything to go by.


Germany 2009 – JL Wolf

Published on July 9, 2010

Vintage 2009 is a startlingly super riesling vintage, if a recent tasting of wines in Germany is anything to go by.


Germany 2009 – Weingut Hermann Dönnhoff

Published on July 5, 2010

Vintage 2009 is a startlingly super riesling vintage, if a recent tasting of wines in Germany is anything to go by.


Weingut Liebfrauenstift

Published on March 19, 2010

The vineyard with the dubious reputation of giving birth to the German export phenomenon of Liebfraumilch is again building its reputation for top quality, aiming for VDP status.


Ayala’s lesson in dosage

Published on January 31, 2010

A tasting seminar of low dosage and no dosage champagnes was hosted by the president of Champagne Ayala, Hervé Augustin in London in January 2010. Three pairs of Ayala’s Champagnes were compared, with remarkable flavour differences attributable to the dosage at bottling.


Louis Roederer 2002 and Cristal mini-vertical

Published on December 23, 2009

Earlier this month, Cristal bling came to town with a tasting seminar of Louis Roederer’s 2002 vintage champagnes, and a mini-vertical of their prestige cuvee Cristal, lead by Jean-Baptiste Lécaillon, the company’s executive vice president and group winemaker.


E. Guigal

Published on August 3, 2009

Guigal is one of the foremost producers in the Rhône valley, making everything from estate wines, wines from bought-in fruit and blending wines from bought-in wines. Third generation Philippe, the company’s general manager, explained it all.


Alvaro Palacios

Published on June 2, 2009

Alvaro Palacios in Priorat

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