Where next for Aussie pinot noir?
Australian pinot noir can now stand on its own on the world stage. Tasmania and Victoria have the best spots so far.
German pinot noir – the pursuit of elegance
Top German spätburgunder (pinot noir) producers from the Ahr to Baden came to London to present their wines at a Master of Wine Masterclass on Sept 11, 2009.
Bordeaux and cabernet sauvignon
Cabernet sauvignon is the kingpin grape variety in Bordeaux, even though much more merlot is planted in the region. It provides the backbone and core of the region’s wines, and has led to plantings all over the wine-producing world. But cabernet sauvignon is not simply cabernet sauvignon.
Austria’s grüner veltliner ageing gracefully
Grüner veltliner (grooner velt-leaner) may not roll easily off an anglophone tongue, but wine made from this indigenous Austrian grape variety will liven up said tongue with some delicious flavours, both in youth, and, as explored here, in graceful age.
Oak influence on white wine
Oak, especially new oak, is one of wine’s most influential moderators of flavour, texture and ease of appreciation. Here’s a quick view of the fundamentals.
Marlborough Sauvignon Blanc
Zesty sauvignon blanc from Marlborough, New Zealand is almost our favourite tipple.
Australian pinot noir
Pinot noir is a notoriously capricious and fastidious grape variety, demanding specific sites to perform at its best. Australia is getting to grips with the variety for high quality wine production.
