Grape varieties take the lead, but do also check out ‘regional profiles’ for more about grape varieties.


German pinot noir, emerging excellence

Published on March 15, 2010

The recent emergence of German pinot noir (spätburgunder) on the world stage was revisited with this tasting seminar, held at Staatsdomäne Assmansshausen in Rüdesheim, Germany, in late September 2009, as part of a Master of Wine visit to the region.


Viña Casa Silva: Veritable Carmenère Specialist

Published on March 7, 2010

Carmenère specialist Viña Casa Silva, in conjunction with research institutions in Chile and Germany, is researching the best carmenère clones to make better quality wine.


South African shiraz

Published on February 9, 2010

Shiraz plantings have increased from 2% of the vineyard area just over a decade ago, to 10% today. It is now the fourth most planted variety in South Africa.


Alto Adige pinot noir

Published on February 5, 2010

Pinot noir accounts for less than 7% of the Alto Adige vineyard area, not quite 350 hectares. Even so it is still considered a core variety for the region, having been first planted here in the mid 19th century.


Syrah in France

Published on January 21, 2010

Syrah is France’s third most planted black grape variety (after merlot and grenache). And there’s more in the Languedoc and Roussillon than there is in the Rhône valley, though it’s the latter region that claims the variety as its own, and more specifically the northern Rhône, where syrah reaches one its apogees.


South African sauvignon blanc

Published on December 31, 2009

South Africa’s vineyards are moving towards both the Atlantic and Indian Ocean coasts, and the variety mainly being planted in these cooler regions is sauvignon blanc.


Grüner veltliner

Published on December 18, 2009

Grüner veltliner is Austria’s flagship white grape variety, the best of which have beaten Burgundian chardonnays in blind tasting assessments of quality.


Regional New Zealand Pinot Noir?

Published on November 25, 2009

Pinot noir is the second most planted grape variety in New Zealand, and arguably the second best place in the world to be making pinot noir.


Where next for Aussie pinot noir?

Published on November 3, 2009

Australian pinot noir can now stand on its own on the world stage. Tasmania and Victoria have the best spots so far.


German pinot noir – the pursuit of elegance

Published on September 16, 2009

Top German spätburgunder (pinot noir) producers from the Ahr to Baden came to London to present their wines at a Master of Wine Masterclass on Sept 11, 2009.

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