Articles tagged with the word "Cru":

Crus de Loire

Published on June 12, 2013

The Loire valley has begun to break with its long tradition of a single-ranking, single-level appellation system. In 2011 it started to evolve a cru system of appellations.

Château Massamier La Mignarde

Published on February 2, 2013

Frantz Vènes is no newcomer to the Languedoc. The now 70 hectare Château Massamier La Mignarde, in the Minervois, has been in the family for 300 years. He is a fan of carbonic maceration.

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