Sustainable viticulture in Burgundy
With pioneering icons such as Domaine Leflaive and Domaine Pierre Morey who live and breathe biodynamics, Burgundy has long been at the forefront of green viticulture. But in a perfect marketing storm where almost everyone says they’re doing sustainable viticulture, even if they don’t really, how do you separate marketing myth from substantive sustainability?
Grand Cru, Remington Norman
Norman explores, by appellation, each of the grand crus in the Côte d’Or.
An interview with … Philippe Drouhin of Joseph Drouhin
An interview with … Philippe Drouhin of Maison Joseph Drouhin, July 2010.
The Great Domaines of Burgundy, Remington Norman and Charles Taylor MW
This long-time, must-have reference book for the major properties in Burgundy has been wholly updated. The third edition has drawn on the expertise of Charles Taylor MW, an acknowledged expert on, and merchant of, domaine wines from Burgundy.
Austrian reds
As well as sublime rieslings and gruner veltliner, Austria produces some increasingly well regarded reds, notably from blaufränkisch and zweigelt.
