WineWisdom

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Chablis: present, past, future

Published on December 8, 2011

In November 2011, the Institute of Masters of Wine held a Chablis seminar, moderated by Chablis expert and Master of Wine, Rosemary George, with Chablis protagonists Fabien Moreau of Domaine Christian Moreau Père et Fils, and Guillaume Gicqueau-Michel of Domaine Louis Michel et Fils.

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Trento and Franciacorta – time on lees

Published on November 1, 2009

For traditional method sparkling wines made in the European Union, time on lees, an important aspect of flavour development, is legally stipulated.

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Lees ageing

Published on October 22, 2009

Bits of winemaking stuff explained.

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Light-struck wines?

Published on July 24, 2009

We are used to being star struck, but what about our beers and wines being light-struck? What degree of fault is this?