WineWisdom

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Lees ageing

Published on October 22, 2009

Bits of winemaking stuff explained.

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Oxygen: the double edged sword

Published on September 21, 2009

Bits of winemaking stuff explained.

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Sulphur-like odours (SLOs)

Published on September 3, 2009

Reductive issues are at the opposite end of the continuum from oxidation. Too much reduction is a bad thing. But a little bit of reduction can give desired complexing characters to a wine. There’s no easy answer to controlling a little from too much.