Regional profiles:

Dry Loire valley chenin blanc

Published on July 22, 2013

Chenin blanc is at the heart and souls of the Loire river, where it makes some of the best dry wines around.


Crus de Loire

Published on June 12, 2013

The Loire valley has begun to break with its long tradition of a single-ranking, single-level appellation system. In 2011 it started to evolve a cru system of appellations.


Advantage Tasmania

Published on May 28, 2013

With increasing demand for cool climate wines and wines that are fresh and refreshing, Tasmania is truly on song.


In the schist

Published on May 23, 2013

France and Spain each have an appellation – Faugères and Priorat – based on schist that produces some extraordinary, bold, yet fine-textured red wines, with suppleness and surprising fragrance to the fruit for warm regions.


Minervois versus Corbières

Published on May 18, 2013

I thought it about time I try to get to grips a little with the difference between these two adjacent Languedoc appellations. For too long I’ve not accorded them their individual identities.


Château le Grand Vostock

Published on April 23, 2013

Château le Grand Vostock was established in 2003 by a Franco-Russian team. It is in Russia’s Krasnodar region, some 18km, as the crow flies, inland from the Black Sea. Or 45km by roads to the resort of Anapa.


IMW debate English Sparkling Wine

Published on April 13, 2013

The UK is more recognised than ever before for the quality of its sparkling wines. More fruit is now channelled to sparkling production than still wine, but with new plantings continuing, is the UK at risk of making more sparkling wine than it can sell? Is the country heading for an inevitable bust?


St Chinian – “crème de la crème”?

Published on April 8, 2013

In trying to build the reputation of the appellation the Saint Chinian syndicate has made a marketing campaign around easy-drinking, everyday wines and terroir wines from the appellation.


Mornington Peninsula Pinot Noir

Published on February 17, 2013

A masterclass led by Phil Sexton from Innocent Bystander/Giant Steps, and Martin Spedding from Ten Minutes by Tractor, explores Mornington Peninsula pinot noir.


New wave Aussie chardonnay

Published on February 7, 2013

A masterclass led by Phil Sexton from Innocent Bystander/Giant Steps, and Martin Spedding from Ten Minutes by Tractor, explores new wave Aussie chardonnay from the Yarra Valley

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