To B(otrytis) or not to B(otrytis)? That is the question
Is a little bit of noble rot a good thing in dry white wines?
Austria: vintage 2009 along the Danube
Vintage 2009 in the regions adjoining the river Danube in Austria was a turbulent time, with hard vineyard work emerging supreme.
Heiligenstein and primary rock
Austria’s Heiligenstein vineyard is arguably the country’s most famed vineyard. It, and primary rock, are only ever spoken of in the same breath.
Austria’s grüner veltliner ageing gracefully
Grüner veltliner (grooner velt-leaner) may not roll easily off an anglophone tongue, but wine made from this indigenous Austrian grape variety will liven up said tongue with some delicious flavours, both in youth, and, as explored here, in graceful age.
Austrian reds
As well as sublime rieslings and gruner veltliner, Austria produces some increasingly well regarded reds, notably from blaufränkisch and zweigelt.


