Articles tagged with the word "Languedoc":

Picpoul de Pinet

Published on August 6, 2010

Picpoul de Pinet is one of those French wine appellations, and grape varieties, once discovered, long-loved.

Corbières Boutenac

Published on April 28, 2010

A developing theme in the Languedoc is the creation of a small band of crus appellations, or stand-out regions, which are capable of producing better wines than the generic Languedoc appellations. Corbières-Boutenac achieved cru status in 2005.

Roussillon: a region for all seasons

Published on July 13, 2009

In the far southern Mediterranean corner of France lies Roussillon, from where some of France’s best, under-rated reds emerge.

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