Archive for May, 2009:

Alcohol harm reduction


Published on May 8th, 2009
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Possible measures to reduce alcohol-related harm.

The language of green


Published on May 8th, 2009
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Carbon footprints, carbon dioxide emissions, food miles, lifecycle analyses, sustainability, and what would be comprehensible on the label?

Follow the yellow brick road? The green grass track?


Published on May 8th, 2009
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Across the wine world, different initiatives are evolving, all aimed towards greater sustainability.

Carbon footprints treading the path to sustainability


Published on May 8th, 2009
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Carbon footprints fossilised in stone, or just a step along the way to greater sustainability?

Wine and chocolate


Published on May 8th, 2009
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Dark chocolate in savoury dishes, dark chocolate on its own. Explore the flavours and textures of matching wines, as well as finding the best wine styles.

Wine Atlas of New Zealand, Michael Cooper


Published on May 4th, 2009
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Michael Cooper has fully updated his Wine Atlas of New Zealand.

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