Archive for September, 2013:
Crus Bourgeois vintage 2011
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Is this the crunch vintage that will be the litmus test for the level of success of the new-ish cru bourgeois accreditation system?
Mauzac
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Gaillac’s mauzac blanc has an appley freshness and is made in a variety of styles, from dry to sweet and sparkling, especially by the traditional local méthode ancestrale.
Je négrette rien
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Négrette is the signature cultivar of Fronton, located not far from Toulouse, in south west France.
Wines of the New South Africa, by Tim James
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South Africa has long held the viticultural position of being ‘the old world in the new world’. In this book the author traces the roots of this new world country with the oldest of histories of winemaking, stretching back more than 350 years.
