Nero di troia
The origins of the increasingly impressive nero di troia remain uncertain, though an abiding story is that it is named after a village near Foggia in the north of Puglia.
Sicily's own nero d'avola
Some countries have an adopted signature grape variety – carmenere in Chile, pinotage in South Africa, malbec in Argentina. Sicily has nero d’avola.
Tenuta di Fessina
Tuscan wine producer Silvia Maestrelli, and Federico Curtaz bought Tenuta di Fessina on Etna’s northern slopes in 2007, part of the growing band of producers on this active volcano.
Baglio del Cristo di Campobello
In the chalky white soils south of the town of Campobello di Licata in the province of Agrigento in Sicily lies the Bonetta family property of Baglio del Cristo di Campobello. The name may not easily roll off an anglophone tongue, but the wines roll across that same tongue in a much more delicious fashion.
Feudo Montoni
Not quite bang in the middle of the island, not close to any major town of import, not quite isolated, but quite out on its own in the uplands of central Sicily, lies the vinous beacon of Feudo Montoni.
Pantelleria rejuvenated
Pantelleria’s main claim to fame is as an historic producer of fine sweet wine. Along with other celebrated sweet wines of the 19th century, passito di Pantelleria has a distinguished heritage, and after a period of decline, one that has been revived in the modern era, almost single-handedly, by Donnafugata.
The Etna crescent
Mount Etna is a rather unique place in Sicily’s, let alone Italy’s viticultural heritage. Often referred to as an island within an island, its grape varieties are indigenous, its rainfall is prodigious, (relatively, around 1,000mm), and it’s an active volcano, the highest volcano in Europe, peaking at 3,323 metres.
Is Soave’s garganega gauche or great?
The mainstay of Soave is garganega and the purpose of the tasting was to look at this grape variety to judge whether it deserves the bad press, or if it’s an interesting or even more than interesting grape variety.
Vino Nobile di Montepulciano
The Fortezza di Montepulciano opened its doors in February 2011, after a long restoration, to host the new release tastings of the new vintage releases – 2008 for Nobile and 2007 for Riserva.
Ten minutes with … Barbara Tamburini
Barbara Tamburini is a modest and unassuming, yet extremely talented, consultant winemaker in Italy, who has been making wine since 1996.
