Archive for April, 2014:

Down to Earth

Published on April 30th, 2014
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The California Wine Institute has published a book looking at sustainable practices among a selection of the state’s wine producers.

The concise guide to wine and blind tasting

Published on April 11th, 2014
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Whilst this book provides admirable, and indeed concise, introductions to the wine regions of the world, it is the section on the blind tasting guide that really piqued my interest.

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