Archive for September, 2013:

Crus Bourgeois vintage 2011

Published on September 24th, 2013
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Is this the crunch vintage that will be the litmus test for the level of success of the new-ish cru bourgeois accreditation system?


Published on September 17th, 2013
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Gaillac’s mauzac blanc has an appley freshness and is made in a variety of styles, from dry to sweet and sparkling, especially by the traditional local méthode ancestrale.

Je négrette rien

Published on September 10th, 2013
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Négrette is the signature cultivar of Fronton, located not far from Toulouse, in south west France.

Wines of the New South Africa, by Tim James

Published on September 3rd, 2013
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South Africa has long held the viticultural position of being ‘the old world in the new world’. In this book the author traces the roots of this new world country with the oldest of histories of winemaking, stretching back more than 350 years.

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