Archive for April, 2016:
Tasmania – a masterclass with Michael Hill-Smith MW
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Michael Hill-Smith MW is the co-founder of Shaw and Smith in Adelaide Hills, and of Tolpuddle Vineyard in Tasmania. He put together a masterclass to show what Tas is doing best, namely sparkling, riesling, chardonnay and pinot noir.
Old vines – do they make the best wines?
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“Many growers say their best wine is produced from their oldest plots … [and] oenologists are convinced the best tank they get every year comes from the old plot – from Château Ausone, from Château Mouton Rothschild, and in many Languedoc vineyards, especially about carignan” said Alain Carbonneau, professor emeritus of viticulture at Montpellier SupAgro Carbonneau. Authoritative anecdotes abound that regale us with the glory of wines from old vines, but science has yet to illustrate that experiential appreciation is based on measurable parameters.
Old vines – defined only in the new world?
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There is a real or imagined cachet for old vines. In Europe the various monikers – vieilles vignes, viñas viejas, alte reben etc. – are used solely at the quality discretion or implied marketing intention of the producer. The new world is taking a different approach.
May frost and June rain still scourge UK wine grape yields, despite warmer temperatures
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New research from the University of East Anglia (UEA) into the impact of climate change on winegrowing in the UK suggest viticulturally extreme weather events, such as cold snaps and downpours, are likely to continue to threaten yields in the newly-nascent, modernised and expanding wine production industry in the UK, despite improving average growing season temperatures.
